Basic Sweet Dough

Directions

1. 1
   Pour scalded milk into a large bowl.
2. 2
   Stir in sugar, salt and butter.
3. 3
   Let stand until lukewarm. Blend in eggs.
4. 4
   Sprinkle yeast in lukewarm water and stir yeast until dissolved. Add to milk mixture. Stir in enough flour to make a soft dough. Cover and set in warm place until double in size.
5. 5
   Turn out on floured board and knead dough until smooth and not sticky.
6. 6
   Place in greased bowl and cover.
7. 7
   Store in refrigerator until needed.