Basic Sweet Rolls

Directions

1. 1
   Dissolve two cakes of yeast in 1/4 cup warm water and add to milk mixture; beat in two eggs and add grated rind of lemon and enough flour to make a soft mold.
2. 2
   Put dough in greased bowl; let rise.
3. 3
   Take half of dough, put on floured board and roll into a ring.
4. 4
   Let it set a few minutes to relax.
5. 5
   Roll out to about 1/4-inch thick; cut with round cookie cutter.
6. 6
   Make a long dent through each round; dab with butter and fold top over and place on cookie sheet to rise.
7. 7
   Repeat the same with the other half of dough.
8. 8
   When they have raised to about double in size, bake in 375° oven until brown.
9. 9
   Can be stored in a plastic bag after they have cooled and used the next day by warming them in the oven.