Basic Tamale Dough Recipe

Directions

1. 1
   In a bowl beat 2 c. hot water into masa harina to make a stiff, smooth dough.
2. 2
   In a large bowl, beat lard with electric mixer or possibly wooden spoon till light and fluffy.
3. 3
   Begin adding masa, a handful at a time, beating constantly.
4. 4
   When all masa is incorporated, beat in onions and season to taste with chili pwdr, cumin, salt and pepper.
5. 5
   This recipe yields sufficient dough to make 25 tamales.