Basic Tempeh 101

8 ingredients
4 steps

Ingredients

  • 8 ounces tempeh, cut in 1/4 inch strips
  • 1 1/2 tablespoons sesame oil
  • Marinade
  • 1/4 cup soy sauce
  • 2 1/2 cups water
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 teaspoons pressed garlic
  • 1 tablespoon sesame oil

Directions

  1. 1
    Place the cut tempeh strips into the marinade for 20 to 45 minutes.
  2. 2
    Drain whatever fluid is left& saute the tempeh in the sesame oil over medium heat until golden.
  3. 3
    Remove from heat, place on paper towel to remove any excess oil.
  4. 4
    You may now use the tempeh in a variety of ways (see description).

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