Basic Thin Crust Dough Recipe

Name: Basic Thin Crust Dough Recipe
Ingredients: 1 tsp Active dry yeast; 2 c. Bread flour; 1/4 tsp Salt; 1 Tbsp. Extra virgin olive oil; 2/3 c. Lukewarm water

5 ingredients

10 steps

Ingredients

1 tsp Active dry yeast
2 c. Bread flour
1/4 tsp Salt
1 Tbsp. Extra virgin olive oil
2/3 c. Lukewarm water

Directions

1

Bread Machine: Hot liquids to lukewarm, 110*.
2

Add in ingredients to your bread machine in the order specified for your machine.
3

Use dough cycle, that will knead the dougha nd allow it to rise one time.
4

It is not necessary to let dough any longer which 1 hour.
5

If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or possibly so and turn off your machine.
6

Allowing the dough to knead the second time causes bubbles that are difficult to roll.
7

Either acative dry or possibly rapid rise yeast may be used.
8

It is not necessary to proof the yeast in water; just mix it in with the flour.
9

Note To date I have over thirty five different pizza dough recipes, Want more e-mail me.
10

Also have Deep Dish Pizza Doughs