Basic Thin Crust Dough Recipe

Directions

1. 1
   Bread Machine: Hot liquids to lukewarm, 110*.
2. 2
   Add in ingredients to your bread machine in the order specified for your machine.
3. 3
   Use dough cycle, that will knead the dougha nd allow it to rise one time.
4. 4
   It is not necessary to let dough any longer which 1 hour.
5. 5
   If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or possibly so and turn off your machine.
6. 6
   Allowing the dough to knead the second time causes bubbles that are difficult to roll.
7. 7
   Either acative dry or possibly rapid rise yeast may be used.
8. 8
   It is not necessary to proof the yeast in water; just mix it in with the flour.
9. 9
   Note To date I have over thirty five different pizza dough recipes, Want more e-mail me.
10. 10
    Also have Deep Dish Pizza Doughs