Basic Tomato (Pomodoro) Sauce

Directions

1. 1
   In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
2. 2
   Add the garlic and cook until fragrant but not browned, 1 to 2 minutes.
3. 3
   Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes.
4. 4
   Stir in sugar, and season with salt, to taste.
5. 5
   Meanwhile, cook pasta in boiling, salted water until al dente.
6. 6
   Drain.
7. 7
   Serve sauce over hot pasta with a drizzle of olive oil, a sprinkle of basil, and cheese.
8. 8
   Let extra sauce cool completely and then seal in airtight containers.
9. 9
   Refrigerate for up 1 week and freeze for up to 1 month.