Basic Tomato Sauce
9 ingredients
13 steps
Ingredients
- 14 cup extra virgin olive oil (first cold pressed)
- 1 Spanish onions or 1 red onion, chopped in 1/4 inch dice
- 3 cloves garlic, chopped
- 3 tablespoons chopped fresh thyme leaves or 1 tablespoon dried thyme
- 12 medium carrot, finely shredded
- 1 bunch fresh parsley
- 1 tablespoon basil (Fresh is better. Cut up into small pieces.)
- 2 (28 ounce) canspeeled whole tomatoes, crushed by hand and juices reserved (Make sure you use tomatoes only from San Marazano. They are much sweeter.)
- salt and pepper
Directions
-
1Heat up pot and pour in olive oil and wait until oil is hotbut not smoking.
-
2Add onions and caramelize.
-
3Add garlicdo not let it burn.
-
4It will turn the sauce bitter.
-
5Add the tomatoes and the carrot.
-
6Let it simmer for about 1/2 hour.
-
7Stir every so often so it does not burn.
-
8With a wooden spoon, crush tomatoes against the side of the pot.
-
9Add fresh parsley, thyme and a little basil.
-
10Taste.
-
11If it tastes too bitter-- add some honey or sugar.
-
12Cook an additional 1/2 hour.
-
13Taste along the way.
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