Basic Tomato Sauce For Pasta

7 ingredients
5 steps

Ingredients

  • 1 medium white onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 (400 g) cans Italian plum tomatoes
  • 1 teaspoon granulated sugar
  • 1 teaspoon Italian herb seasoning
  • salt and pepper
  • olive oil

Directions

  1. 1
    Add enough olive oil to cover the bottom of a large pan, add the onions and garlic, cover and sweat on a low flame for a few minutes.
  2. 2
    Add the tinned tomatoes, sugar, salt and pepper to taste and Italian herbs.
  3. 3
    Cook, uncovered, on a high flame for about 20 mins or until liquid has reduced by half.
  4. 4
    Check seasonings.
  5. 5
    Blend in a food processor until smooth.

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