Basic Vanilla Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups cake flour, sifter
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole milk

Directions

  1. 1
    Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
  2. 2
    Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
  3. 3
    Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean - 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.

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