Basic Vegetable Broth (Slow Cooker)

9 ingredients
6 steps

Ingredients

  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 onions, unpeeled, chopped
  • 1 large tomatoes, chopped
  • 3 garlic cloves, halved
  • 1/2 cup mixed mushrooms, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon peppercorn
  • 2 bay leaves

Directions

  1. 1
    Place all ingredients in slow cooker with 7 cups water.
  2. 2
    Cook on low heat until vegetables are tender, about 6 hours.
  3. 3
    Strain into large bowl, pressing vegetables to extract liquid.
  4. 4
    Let cool 30 minutes.
  5. 5
    Refrigerate uncovered until cool.
  6. 6
    Cover and refrigerate for up to 3 days or freeze for up to 1 month.

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