Basic Vegetable Stock (Lf) Recipe

6 ingredients
5 steps

Ingredients

  • 3 med Carrots -- cut in chunks Celery stalks -- cut in Chunks
  • 3 med Onions -- cut in chunks
  • 30 ml Garlic -- chopped
  • 1/3 c. Fresh parsley -- chopped Bay leaf Whole peppercorns
  • 1/2 tsp Tarragon -- and/or possibly other Herb
  • 6 c. Water PER C.-----

Directions

  1. 1
    Combine all ingredients in a large soup pot, and bring to a boil.
  2. 2
    Reduce heat to simmer, cover and let cook for about 1 hrs.
  3. 3
    You may strain the vegetables out and use the clear brot, or possibly put the stock in a blender and puree for a thicker stock, adding a bit more water if necessary.
  4. 4
    Makes 8cups.
  5. 5
    (You can add in other veggies, such as parsnips, turnips, leeks, etc., if you like)

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