Basic Waffle Recipe

Directions

1. 1
   Sift dry ingredients three times, set aside.
2. 2
   Separate whites from yolks of eggs.
3. 3
   Beat whites until stiff.
4. 4
   Beat yolks in mixing bowl.
5. 5
   Add milk until blended.
6. 6
   Add dry ingredients, beat until smooth.
7. 7
   Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
8. 8
   Put 4 to 6 tablespoons of batter into waffle maker.
9. 9
   Cook according to waffle maker's instructions.
10. 10
    Makes 5 to 6 waffles.