Basic Waffles

7 ingredients
6 steps

Ingredients

  • 1 3/4 cups flour
  • 1 1/2 cups milk
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 2 tablespoons melted butter
  • 2 egg whites, beaten until stiff

Directions

  1. 1
    Mix and sift dry ingredients.
  2. 2
    Mix together milk, yolks and butter.
  3. 3
    Gradually add milk mixture to dry ingredients until well mixed.
  4. 4
    Fold beaten egg whites in and continue folding until well mixed.
  5. 5
    Cook on a greased hot waffle-iron.
  6. 6
    Serve with maple syrup.

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