Basic Whipped Sweet Potatoes
5 ingredients
8 steps
Ingredients
- 2 lbs fresh sweet potatoes (yams)
- 12 cup butter
- 13 cup hot milk
- 4 tablespoons sugar
- 1 14 teaspoons allspice
Directions
-
1In a medium saucepan, cook sweet potatoes in boiling water to cover until tender, 25-30 minutes.
-
2Drain, peel off skins.
-
3Place potatoes in a bowl.
-
4Mash with potato masher or electric mixer until smooth.
-
5Add butter, milk, sugar, and allspice; mix until fluffy and blended.
-
6Serve at once.
-
7Or, place in a buttered 1 quart casserole.
-
8Cover and bake in a preheated oven at 350* until hot, 20-30 minutes.
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