Basic White Bread (For Bread Machine)

7 ingredients
9 steps

Ingredients

  • 1 1/3 cups luke warm water
  • 2 tablespoons powdered milk
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 3/4 cups white flour or 3 3/4 cups bread flour
  • 1 teaspoon yeast

Directions

  1. 1
    For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
  2. 2
    Push start button.
  3. 3
    (15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
  4. 4
    Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
  5. 5
    Allow to cool before slicing.
  6. 6
    For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
  7. 7
    Roll into balls and place on greased baking sheet.
  8. 8
    Cover and let rise until double in size about 50 minutes.
  9. 9
    Bake at 375 degrees (preheated) for 20 minutes.

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