Basic White or Bechamel Sauce

Directions

1. 1
   Melt butter or heat oil in medium saucepan over medium heat.
2. 2
   Stir in glutinous rice flour, and cook 1 to 2 minutes, or until mixture is smooth and bubbling, stirring constantly.
3. 3
   Stir in milk.
4. 4
   Cook 3 to 5 minutes, or until sauce has thickened, whisking constantly.
5. 5
   Season with salt and pepper, if desired.