Basic White Or Cream Sauce

Directions

1. 1
   Melt butter and blend in flour in the top of a double boiler and let simmer for a few minutes to remove the raw flour taste. Stir milk in gradually, using a spoon or whisk.
2. 2
   Continue stirring until mixture thickens and comes to a boil.
3. 3
   Add salt and allow sauce to cook over hot water about 5 minutes.
4. 4
   For cream sauce, add cream instead of milk.