Basic White Rice

Directions

1. 1
   If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
2. 2
   This step is unnecessary for U.S.-grown rice.
3. 3
   Combine the rice with 2 cups water for long grain regular rice, 1 3/4 cups water for short or medium grain regular rice or 2 1/2 cups water for parboiled rice with the butter and salt in a heavy 2-quart saucepan with lid.
4. 4
   Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 15 to 18 minutes or until the rice is tender and the liquid is absorbed.
5. 5
   Fluff the rice with a fork and serve.