Basic White Sauce

3 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 1/3 c. low-fat or skim milk

Directions

  1. 1
    Melt margarine in a saucepan.
  2. 2
    Add flour and stir.
  3. 3
    Quickly pour in milk and whisk until smooth.
  4. 4
    Keep stirring until thickened and serve immediately.

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