Basic White Sauce

Directions

1. 1
   Melt butter in a small saucepan; Stir in flour, salt, and pepper.
2. 2
   Cook and stir over low heat until evenly combined and smooth, making a roux.
3. 3
   After butter and flour are combined with no lumps, slowly add all of the milk.
4. 4
   Stir constantly to evenly blend flour mixture and milk.
5. 5
   Continue to cook and stir the mixture over medium heat until thickened and bubbly.
6. 6
   Cook and stir for 1 minute more.