Basic White Sauce

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1/2 tsp. salt
  • 1/4 c. flour
  • 1/4 tsp. pepper
  • 2 c. milk

Directions

  1. 1
    In 1-quart pot, melt butter.
  2. 2
    Stir in flour, salt and pepper, making a smooth paste.
  3. 3
    Slowly add milk; blend well.
  4. 4
    Cook until sauce is thickened and bubbly, stirring often.

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