Basic White Sauce

5 ingredients
2 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    In a 4-cup measure, microwave the butter on High for 45 seconds to 1 minute or until melted. Stir in flour, salt and pepper until mixture is smooth. Blend in the milk.
  2. 2
    Microwave on High for 3 1/2 to 5 minutes or until mixture thickens and bubbles, stirring well once or twice during cooking time.

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