Basic White Sauce/Roux

15 ingredients
8 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 12-1 tablespoon flour
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup milk
  • 14 cup butter or 14 cup margarine
  • 14 cup flour
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup milk

Directions

  1. 1
    Melt butter in saucepan over low heat.
  2. 2
    Blend in flour,salt,pepper.
  3. 3
    Cook over low heat,stirring until mixture is smooth and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in milk.
  6. 6
    Heat to boiling, stirring constanty.
  7. 7
    Boil and stir 1 minute.
  8. 8
    Each sauce make one cup.

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