Basic Yeast Dough

Directions

1. 1
   Combine 2 cups flour, sugar and yeast in large bowl.
2. 2
   Heat water, milk and margarine until warm and margarine is melted.
3. 3
   Add to flour mixture.
4. 4
   Mix well.
5. 5
   Add egg and vanilla.
6. 6
   Mix well . Add rest of flour and mix well.
7. 7
   Knead 5 minutes until dough is smooth and elastic.
8. 8
   Place in greased bowl.
9. 9
   Cover.
10. 10
    Let rise until double.
11. 11
    Punch down and shape into desired shapes.
12. 12
    Cover.
13. 13
    Let rise until double.
14. 14
    Bake at 350° in well-greased pans.
15. 15
    Can be used for bread, rolls, cinnamon rolls, etc.