Basic Yeast Dough
8 ingredients
23 steps
Ingredients
- 1 cake or pkg. (dry) yeast
- 1 c. lukewarm milk
- 1/2 c. flour
- 1 stick butter or margarine
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 eggs
- 3 1/2 c. sifted flour
Directions
-
1Stir yeast
-
2into
-
3milk.
-
4Blend in
-
51/2 cup flour.
-
6Set aside in warm place about an hour until bubbly.
-
7Cream together butter, sugar
-
8and salt.
-
9Add eggs, one at a time, beating well
-
10after each addition.
-
11Add yeast mixture alternating with the flour
-
12to egg
-
13mixture.
-
14Knead
-
15dough
-
16until smooth and elastic.
-
17Cover and
-
18let
-
19rise
-
20in warm place until double in bulk, then
-
21roll out
-
22for dinner rolls, cinnamon, etc.
-
23Makes good an pan!!
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