Basic Yeast Dough

8 ingredients
23 steps

Ingredients

  • 1 cake or pkg. (dry) yeast
  • 1 c. lukewarm milk
  • 1/2 c. flour
  • 1 stick butter or margarine
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 eggs
  • 3 1/2 c. sifted flour

Directions

  1. 1
    Stir yeast
  2. 2
    into
  3. 3
    milk.
  4. 4
    Blend in
  5. 5
    1/2 cup flour.
  6. 6
    Set aside in warm place about an hour until bubbly.
  7. 7
    Cream together butter, sugar
  8. 8
    and salt.
  9. 9
    Add eggs, one at a time, beating well
  10. 10
    after each addition.
  11. 11
    Add yeast mixture alternating with the flour
  12. 12
    to egg
  13. 13
    mixture.
  14. 14
    Knead
  15. 15
    dough
  16. 16
    until smooth and elastic.
  17. 17
    Cover and
  18. 18
    let
  19. 19
    rise
  20. 20
    in warm place until double in bulk, then
  21. 21
    roll out
  22. 22
    for dinner rolls, cinnamon, etc.
  23. 23
    Makes good an pan!!

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