Basic Yeast Rolls

Directions

1. 1
   Dissolve dry yeast in very warm water; add milk which has been cooled to lukewarm, sugar and salt.
2. 2
   Allow to stand for 5 minutes; add butter or margarine and egg and mix well.
3. 3
   Stir in flour and beat with spoon until dough forms a ball.
4. 4
   Brush top of dough with melted margarine and cover with a towel.
5. 5
   Set bowl in warm water until dough is light and spongy, about 20 to 25 minutes.
6. 6
   Turn out onto floured cloth or board; knead a minute or so.
7. 7
   Shape into rolls.
8. 8
   Let rise and bake at 400°
9. 9
   for 10 to 12 minutes.
10. 10
    Yields 16 average rolls.