Basic Yeast Rolls

Directions

1. 1
   Scald milk, sugar, margarine and salt.
2. 2
   Add egg and yeast.
3. 3
   Mix in flour until dough is stiff and can be turned out on floured board to knead.
4. 4
   Knead well.
5. 5
   Place in greased bowl and let rise until doubled.
6. 6
   Let rise again.
7. 7
   Place rolls in greased pan.
8. 8
   Let rise about 1 hour or until doubled.
9. 9
   Bake at 375° for 20 minutes.