Basic Yellow Cake
8 ingredients
11 steps
Ingredients
- 2 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups sugar
- 3/4 cup margarine, room temperature
- 1 teaspoon vanilla
- 3 large eggs, at room temperature
- 3/4 cup buttermilk, at room temperature
Directions
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1Preheat oven to 350°F.
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2Sift flour, baking powder, baking soda and set aside.
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3Cream together the sugar and margarine.
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4Beat in vanilla and eggs, one at a time.
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5Alternately add dry ingredients and buttermilk until well blended.
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6Spread batter evenly into greased and floured cake pans.
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7Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
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8Cool 10 minutes in pans before removing to wire rack.
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9Cool completely and frost or fill as desired.
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10Cake can also be baked in a 13 x 9 inch or Bundt pan.
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11For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.
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