Basic Yellow Cake

8 ingredients
11 steps

Ingredients

  • 2 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups sugar
  • 3/4 cup margarine, room temperature
  • 1 teaspoon vanilla
  • 3 large eggs, at room temperature
  • 3/4 cup buttermilk, at room temperature

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Sift flour, baking powder, baking soda and set aside.
  3. 3
    Cream together the sugar and margarine.
  4. 4
    Beat in vanilla and eggs, one at a time.
  5. 5
    Alternately add dry ingredients and buttermilk until well blended.
  6. 6
    Spread batter evenly into greased and floured cake pans.
  7. 7
    Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
  8. 8
    Cool 10 minutes in pans before removing to wire rack.
  9. 9
    Cool completely and frost or fill as desired.
  10. 10
    Cake can also be baked in a 13 x 9 inch or Bundt pan.
  11. 11
    For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.

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