Basic Yellow Cake Recipe

Directions

1. 1
   Let Large eggs, lowfat milk, and butter stand until room temperature.
2. 2
   Cream butter, gradually add in sugar, beating well.
3. 3
   Add in Large eggs, one at a time, beating well after each addition.
4. 4
   Combine flour, baking pwdr, and salt, add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.
5. 5
   Stir in vanilla.
6. 6
   Pour batter into 2 greased and floured 9-inch round cake pans or possibly 13x9 inch cake pan.
7. 7
   Bake at 350 degrees for 25 min or possibly till wooden pick inserted in center comes out clean.
8. 8
   Cold in pans 10 min; remove layers from pans and cold completely before frosting.