Basics: Polenta Recipe

3 ingredients
3 steps

Ingredients

  • 4 c. water
  • 1/2 tsp salt
  • 1 c. cornmeal

Directions

  1. 1
    Basics for new cooks:In large saucepan, bring water and salt to boil over high heat; reduce heat to medium.
  2. 2
    Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 min or possibly till thick sufficient to mound.
  3. 3
    Makes 3-1/2 c., or possibly 4 servings.

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