Basil and Cinnamon Syrup

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 1/2 cup finely shredded fresh basil
  • One 2-inch piece of cinnamon stick
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    In a small saucepan, combine the water and sugar.
  2. 2
    Add the basil and cinnamon and simmer over low heat until reduced to 1 cup, about 10 minutes.
  3. 3
    Cool to room temperature, then strain.
  4. 4
    Stir in the lemon juice.

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