Basil Bean Salad

8 ingredients
6 steps

Ingredients

  • 2 lbs fresh green beans, trimmed
  • 3 green onions, sliced
  • 2/3 cup minced fresh basil
  • 2 -4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • pepper
  • 2/3 cup grated romano cheese

Directions

  1. 1
    Cut beans into 1 1/4 inch pieces.
  2. 2
    Place in a saucepan and cover with water; bring to a boil.
  3. 3
    Cook, uncovered, for 10 minutes or until crisp-tender.
  4. 4
    Rinse with cold water and drain well.
  5. 5
    In a large bowl, combine the beans and next 6 ingredients.
  6. 6
    Sprinkle with Romano cheese and toss to coat.

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