Basil Butter

Directions

1. 1
   Stir all ingredients together in a small bowl until combined.
2. 2
   Use immediately or refrigerate.
3. 3
   If you would like to make it into pretty pats of butter you can place the butter mixture in the middle of a large piece of plastic wrap.
4. 4
   Shape into a log and refrigerate.
5. 5
   Slice the cold butter into desired thickness.