Basil Carrots

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 6 medium carrots, thinly sliced on the bias
  • 1/4 tsp. salt
  • 1/4 tsp. basil, crushed

Directions

  1. 1
    In medium skillet, melt butter; add carrots.
  2. 2
    Sprinkle with salt and basil.
  3. 3
    Cover; simmer 10 to 12 minutes, just until carrots are tender.
  4. 4
    Makes 6 servings.

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