Basil & Chickpea Dip

8 ingredients
1 steps

Ingredients

  • 1 cup basil leaves and stems
  • 3 cloves garlic, smashed
  • 2 tbsp. walnuts
  • 1 cup cooked chickpeas
  • 3 Tbsp. fresh squeezed lemon juice
  • 4 Tbsp. olive oil
  • cayenne pepper
  • sea salt

Directions

  1. 1
    Place basil, garlic and walnuts in food processor. Pulse to chop. Add chickpeas and puree. Add lemon juice, olive oil and generous pinch of cayenne. Pulse for 2 - 3 seconds. Taste and season with salt before serving.

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