Basil Cream Chicken

11 ingredients
10 steps

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts, cubed
  • 1 1/3 cups finely chopped green onions
  • 1 lb fresh mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon white pepper
  • hot cooked fettuccine

Directions

  1. 1
    In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
  2. 2
    Meanwhile in a large saucepan,melt butter.
  3. 3
    Stir in flour until smooth.
  4. 4
    Gradually add broth and cream.
  5. 5
    Stir in basil and pepper.
  6. 6
    Bring to a boil,cook and stir for 2 minutes or until thickened.
  7. 7
    Stir in chicken mixture.
  8. 8
    Serve over fettuccine.
  9. 9
    This serves 6-8.
  10. 10
    The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.

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