Basil Cream Sauce

8 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. unsalted butter
  • 3 shallots, peeled and minced
  • 1 1/2 c. chopped basil
  • 1/4 c. chopped parsley
  • 3/4 c. dry wine
  • 1/3 c. lite cream
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Saute butter, shallots and garlic, stirring frequently for 5 minutes.
  2. 2
    Add basil, parsley, wine, cream, lemon juice, pepper and salt.
  3. 3
    Cook over medium heat until mixture is reduced to about 1/2 (stir frequently).
  4. 4
    Taste for seasoning, adding pepper and salt as needed.

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