Basil Deviled Eggs Recipe

Directions

1. 1
   Peel Large eggs and cut in half.
2. 2
   Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese.
3. 3
   Puree till smooth.
4. 4
   Season to taste with salt and pepper.
5. 5
   Fill egg white halves with filling.
6. 6
   Cover with plastic wrap and chill till ready to serve.
7. 7
   This recipe yields 6 servings;