Basil Garlic Butter

Directions

1. 1
   Process butter and garlic cloves in a blender or food processor until smooth.
2. 2
   Add the basil leaves and pulse 3 to 4 times or until basil is finely chopped.
3. 3
   Store in refrigerator up to 1 week.
4. 4
   If desired, shape butter into a log; wrap in wax paper and chill.
5. 5
   When firm slice into smaller rounds and freeze.