Basil Garlic Mashed Potatoes

Directions

1. 1
   Scrub potatoes, but do not peel them.
2. 2
   Cook in water to cover, with garlic, until tender, about 10 minutes.
3. 3
   Mash potatoes, still unpeeled, in a food mill or with a mashing tool; pick out and discard large pieces of skin.
4. 4
   Stir in the basil and buttermilk; season with salt and pepper, and serve.
5. 5
   (Potatoes can be made in advance and refrigerated.
6. 6
   Before serving, put potatoes in glass dish, cover with plastic wrap and reheat in microwave oven for 4 to 6 minutes on high setting.
7. 7
   Stir once or twice while reheating.
8. 8
   If potatoes become too dry, stir in a little buttermilk.)