Basil Ginger Cocktail

11 ingredients
5 steps

Ingredients

  • Basil Ginger Syrup
  • 8 ounces Water
  • 3/4 cup Sugar
  • 1 tablespoon Sliced Ginger
  • 6-8 Basil Leaves
  • Gin and Ginger Cocktail
  • 1 Part Gin, Hendricks or DIY Gin
  • 1 Part Basil Ginger Syrup
  • 1 Part Lillet
  • Splash of Tonic
  • Basil Leaf for Garnish

Directions

  1. 1
    Combine 8 ounces of water with 3/4 cup sugar in a medium saucepan over medium heat and stir until dissolved. Remove from heat.
  2. 2
    Add sliced ginger, about a thumb size worth, and 6-8 basil leaves.
  3. 3
    Let steep for 30 minutes. Remove basil and ginger.
  4. 4
    In a shaker filled with ice, combine gin, basil ginger syrup and Lillet.
  5. 5
    Shake vigorously. Pour over ice in a low-ball glass. Add tonic and garnish.

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