Basil Ice Cream

Directions

1. 1
   In a heavy bottomed saucepan, combine the heavy cream, sugar and basil and bring to a simmer.
2. 2
   Remove from heat and let steep for half an hour.
3. 3
   Place this mixture in a blender and puree.
4. 4
   In a large stainless steel bowl place the egg yolks.
5. 5
   Add the half and half mixture while constantly whisking.
6. 6
   Place entire mixture back onto heat.
7. 7
   Add the vanilla bean and the half and half and heat for one to two more minutes, stirring constantly until the mixture has thickened and coats the back of a spoon.
8. 8
   Do not boil!
9. 9
   Remove from heat and strain the entire mixture through a fine mesh sieve.
10. 10
    Cool over an ice bath.
11. 11
    Freeze in an ice cream machine according to manufacturers instructions.