Basil Infused Vodka

Directions

1. 1
   Prepare jar, by washing and drying throughly.
2. 2
   Slice basil thinly and put into the 8 ounce canning jar.
3. 3
   Pour vodka over the top until you are 1/3 inch from the top.
4. 4
   Seal the jar with canning lid and ring tightening securely. Store for one week in a fridge, gently shaking once a day.
5. 5
   Serve over ice or as part of a cocktail - such as Garden Lover's Spritzer.
6. 6
   Enjoy!