Basil-Lemon Sauce
10 ingredients
1 steps
Ingredients
- 3/4 c. firmly packed fresh basil leaves
- 1/4 c. firmly packed parsley leaves
- 3 Tbsp. chicken broth
- 2 Tbsp. whole-grained bread crumbs
- 2 Tbsp. lemon juice
- 2 Tbsp. pine nuts
- 2 Tbsp. olive oil
- 1 clove garlic, finely minced
- 2 tsp. grated lemon rind
- salt and freshly ground white pepper to taste
Directions
-
1Add ingredients to a food processor or blender and pulsate until just combined.
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