Basil & Lemon Syrup

1 ingredients
3 steps

Ingredients

  • ["6 leaves (Large Leaves) Basil, Torn Into Pieces", "1/2 cups Sugar", "1/2 cups Freshly Squeezed Lemon Juice, Strained Or \"Not From Concentrate\""""]"

Directions

  1. 1
    Place torn basil leaves in a heat-proof bowl.
  2. 2
    Heat sugar and lemon juice in a saucepan on medium heat, stirring occasionally until mixture boils. Remove from heat and pour over the basil. Cover and allow to steep for 1 hour. Strain and refrigerate until ready to use.
  3. 3
    For more intense flavor, refrigerate overnight before straining.

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