Basil Lime Daiquiri

6 ingredients
1 steps

Ingredients

  • 1/2 cup water
  • 1 1/2 cups basil leaves, plus more for garnish
  • 2 teaspoons light brown sugar
  • 1/2 ounce plus 1 teaspoon fresh lime juice
  • 2 ounces light rum
  • Lime wedges for garnish

Directions

  1. 1
    Simmer water with basil leaves until reduced to 2 1/2 tablespoons. Strain, then stir in light brown sugar and 1 teaspoon fresh lime juice. In a shaker half-filled with ice, combine the basil-lime syrup with light rum and 1/2 ounce fresh lime juice; shake. Strain into a chilled martini glass and garnish with basil and lime.

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