Basil Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 2 1/2 lbs potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 teaspoons salt
  • 4 tablespoons butter
  • 1/2 cup milk
  • 2/3 cup sour cream
  • fresh ground black pepper
  • 1/2 cup fresh basil, chopped

Directions

  1. 1
    Place potatoes in a saucepan and cover with 1 inch of water, season with salt; bring to a boil, reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
  2. 2
    Drain potatoes, return to saucepan with butter and milk.
  3. 3
    Once butter melts, turn off heat and add sour cream; mash potatoes.
  4. 4
    Season with more salt, if necessary, and pepper; stir in basil and serve.

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