Basil Mashed Potatoes

Directions

1. 1
   Place potatoes and garlic in small stock pot,cover with water.
2. 2
   Add 1 tsp of the salt and bring to boil over high heat.
3. 3
   Cook until tender,about 25 minutes.
4. 4
   Drain in colander.
5. 5
   Place basil in bowl of food processor,process until finely chopped,with motor still running.
6. 6
   Gradually add olive oil.
7. 7
   Set aside.
8. 8
   Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
9. 9
   Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
10. 10
    Mix well.
11. 11
    Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.