Basil Mayonnaise

Directions

1. 1
   In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest.
2. 2
   Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally.
3. 3
   (Large, tough basil leaves will probably stay fairly chunky, which is fine.)
4. 4
   Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined.
5. 5
   Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.