Basil Mayonnaise

6 ingredients
4 steps

Ingredients

  • 2 cups loosely packed fresh basil leaves
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Creole mustard (see page 93)
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl.
  2. 2
    Season with salt and pepper.
  3. 3
    The Basil Mayonnaise can be made 1 day ahead.
  4. 4
    Cover and refrigerate.

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